Starter Culture

Short Description:

A series of highly concentrated and standardized freeze-dried starting strains can be added directly to the heat treated raw milk for fermentation without additional pretreatment work.


Product Detail

Product Tags

Type

Specification

Application

Fermentation speed

Texture (viscosity)

Taste

Post-Acidity

Set-Style

Stirred-style

Drinking-Style

Yo-cul 173

Fast

Low

Soft

Weak

☆☆☆☆☆

☆☆☆

Yo-cul 175

Fast

Medium

Soft

Weak

☆☆☆☆☆

☆☆

☆☆☆☆☆

Yo-cul 551

moderate

Medium

Very Soft

Weak

☆☆

☆☆☆☆

☆☆☆

Yo-cul 553

moderate

Low

Soft

Weak

☆☆☆☆☆

☆☆☆

Yo-cul 871

Fast

High

Very Soft

Very Weak

☆☆☆

☆☆☆☆☆

☆☆☆☆

Yo-cul 875

Very Fast

High

Very Soft

Weak

☆☆☆

☆☆☆☆☆

☆☆☆

Yo-cul 973

Very Fast

High

Very Soft

Weak

☆☆

☆☆☆☆☆

☆☆

Yo-cul 975

Fast

High

Very Soft

Weak

☆☆☆☆☆

☆☆☆☆☆

☆☆☆☆

Yo-cul 982

Fast

Very High

Soft

Weak

☆☆

☆☆☆☆☆

☆☆

 

Type

Strains

Fermentation Properties

Yo-cul359

Lactobacillus paracasei

72h Fermentationviable count larger than 3*108 cfu/g

 

Yo-cul294

Lactobacillus paracasei

8h FermentationAcidity 120°T

Streptococcus thermophilus

15h FermentationAcidity 180°T

Lactobacillus bulgaricus

Yo-cul295

Lactobacillus paracasei

8h FermentationAcidity 100°T

Streptococcus thermophilus

15h FermentationAcidity 160°T

Lactobacillus bulgaricus

Yo-cul296

Streptococcus thermophilus

12h FermentationAcidity 120°T

Lactobacillus bulgaricus

24h FermentationAcidity 180°T

Lactobacillus casei

 

Type

Advantages

Application

 

YO-Guard360-A

Inhibits the growth of yeast and mold

set, stirred and drinkable yoghurt, sour cream, fresh cheese

 
Labeled as a probiotic species  
Minor sensory effects  

YO-Guard360-B

Inhibits the growth of yeast and mold

Set, stirred and drinkable yoghurt, sour cream, fresh cheese

 
Labeled as a probiotic species  
Minimal sensory impact  

 

 

 


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