Company Details
  • JiangSu Wecare Biotechnology Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:51% - 60%
  • Certs:GS, GB, FDA, MSDS, GMP, HACCP, ISO22000
  • Description:Lactococcus Lactis Plus FOS,Lactococcus Lactis Plus FOS,L. Lactis Plus FOS
JiangSu Wecare Biotechnology Co., Ltd. Lactococcus Lactis Plus FOS,Lactococcus Lactis Plus FOS,L. Lactis Plus FOS
Home > Products > Probiotics/Probiotic > Cocci Spp > Lactococcus Lactis Plus FOS

Lactococcus Lactis Plus FOS

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    Payment Type: L/C,T/T,D/P,Paypal,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
    Min. Order: 1 Kilogram
    Delivery Time: 14 Days

Basic Info

Resource: Natural

The content of active substances: >90%

Nutrient Composition: Probiotics

Purpose: Food Ingredients\Feed Supplement

Appearance: White To Light Yellow-Colored, Free-Flowing Powder

Potency: Overage Provided.

Package Sizes: Availability Can Vary Depending On Product.

Shelf Life: 24 Months

Shipping: Shipping Available Worldwide

Dietary Supplements: Capsules, Powder, Tablets, Granule

Packaging Material: Product Is Packaged In Multi-layer, Ultra-high Bag

Additional Info

Packaging: Food grade aluminum foil

Productivity: 500 tons/year

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: Strong

Certificate: FSSC, GMP, FDA, Kosher

Product Description

Lactococcus Lactis
It Bifidobacterium Infantis4was isolated from yogurt. L. lactis LLa61 is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added to milk, the bacterium uses enzymes to produce energy molecules (ATP), from lactose. The byproduct of ATP energy production is lactic acid.

L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28℃, and after 8 hours fermentation, the strain can produce Flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt.

This strain is high stability as a Probiotics strain in the room temperature.

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Product Categories : Probiotics/Probiotic > Cocci Spp

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  • Lactococcus Lactis Plus FOS
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