Company Details
  • JiangSu Wecare Biotechnology Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:51% - 60%
  • Certs:GS, GB, FDA, MSDS, GMP, HACCP, ISO22000
  • Description:Saccharomyces Boulardii,Saccharomyces Cerevisiae,Saccharomyces Bayanus,Saccharomyces Beer
JiangSu Wecare Biotechnology Co., Ltd. Saccharomyces Boulardii,Saccharomyces Cerevisiae,Saccharomyces Bayanus,Saccharomyces Beer


Product categories of Yeast, we are specialized manufacturers from China, Saccharomyces Boulardii, Saccharomyces Cerevisiae suppliers/factory, wholesale high-quality products of Saccharomyces Bayanus R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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Saccharomyces Boulardii Plus XOS
Saccharomyces Boulardii Plus XOS

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Saccharomyces Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens. Physiological functions of Saccharomyces Boulardii: 1. Improve intestinal function 2. Antitoxin...

Expert Manufacturer of Saccharomyces Boulardii
Saccharomyces Boulardii Probiotics Powder
Saccharomyces Boulardii Probiotics Powder

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Saccharomyces Boulardii Saccharomyces Boulardii is a kind of unicellular fungi, it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, Saccharomyces Boulardii can promote the proliferation and maturity of...

China Manufacturer of Saccharomyces Cerevisiae

China Yeast Suppliers

Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek (sugar) and (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer's Yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is Saccharomyces Cerevisiae, which is used in making wine, bread, and beer. Other members of this genus include the wild yeast Saccharomyces paradoxus that is the closest relative to S. cerevisiae, Saccharomyces Bayanus, used in making wine, and Saccharomyces Boulardii, used in medicine.
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