Company Details
  • JiangSu Wecare Biotechnology Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:51% - 60%
  • Certs:GS, GB, FDA, MSDS, GMP, HACCP, ISO22000
  • Description:Natural Oligosaccharides Ingredients,Blood Sugar Control,Selfmade Yoghurt Starter Culture
JiangSu Wecare Biotechnology Co., Ltd. Natural Oligosaccharides Ingredients,Blood Sugar Control,Selfmade Yoghurt Starter Culture
Home > Products > Yogurt Starter Cultures > Homemade Yogurt Starter Cultures > Sugar-free Homemade Yoghurt Starter Culture
Sugar-free Homemade Yoghurt Starter Culture

Sugar-free Homemade Yoghurt Starter Culture

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    Payment Type: L/C,T/T,D/P,Paypal,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
    Min. Order: 1 Kilogram
    Delivery Time: 14 Days

Basic Info

Model No.: Sugar-free

Certification: KOSHER, HACCP, ISO, GMP

Age Group: Old-Aged

Formulation: Diverse

Target Group: All Ages

Package: Bulk

Gender: Unisex

Additional Info

Packaging: Aluminum foil

Productivity: 500 tons/year

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: Good

Certificate: FSSC, ISO, GMP, FDA, Kosher

Product Description

Homemade Yoghurt Starter Culture are made of selected Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus Thermophilus in NSF-certified GMP workshop, formulated with highly active freeze dried Probiotics Powder and other dietary ingredients. It is good for family and industry to make yoghurt, pickled vegetable and enzyme with good quality.

Advantage:

1. Huge strains resource base, over thousands of clear features strains;

2. Possess patent strains, rich and activate Probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;

3. Exclusive biological protective technology extended shelf-life;

4. No artificial colors and chemical preservatives, its Natural and safe;

5. Flexible and convenient of usage, high content of living bacterium;

Usage guidance:

1. Sterilized and clean devices with hot boiled water;

2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;

3. Stir about 3 minutes until fully dissolved;

4. Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.

Package specification: 1. Catering use, 5g/bag, ferment 25L per bag;

2. Home use, 1g/bag, ferment 1L per bag;

Storage: Sealed stored in -18°C refrigerator or lower temperature;

Shelf life: 18 months.

Looking for ideal Natural Oligosaccharides Ingredients Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Blood Sugar Control are quality guaranteed. We are China Origin Factory of Selfmade Yoghurt Starter Culture. If you have any question, please feel free to contact us.

Product Categories : Yogurt Starter Cultures > Homemade Yogurt Starter Cultures

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  • Sugar-free Homemade Yoghurt Starter Culture
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