Company Details
  • JiangSu Wecare Biotechnology Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:51% - 60%
  • Certs:GS, GB, FDA, MSDS, GMP, HACCP, ISO22000
  • Description:Classical Lactic Lactobacillus and Streptococcus,Digest and Intestinal Peristalsis Promotion,Relieve Constipation and Diarrhea
JiangSu Wecare Biotechnology Co., Ltd. Classical Lactic Lactobacillus and Streptococcus,Digest and Intestinal Peristalsis Promotion,Relieve Constipation and Diarrhea
Home > Products > Yogurt Starter Cultures > Homemade Yogurt Starter Cultures > Classical Yoghurt Starter Culture
Classical Yoghurt Starter Culture

Classical Yoghurt Starter Culture

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    Payment Type: L/C,T/T,D/P,Paypal,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
    Min. Order: 1 Kilogram
    Delivery Time: 14 Days

Basic Info

Model No.: Classical

Certification: KOSHER, HACCP, ISO, GMP, QS

Formulation: Diverse

Target Group: All Ages

Package: Bulk

Gender: Unisex

Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt

Storage Note: Moisture Proof

Product Type: Food

Additional Info

Packaging: Aluminum foil

Productivity: 500 tons/year

Brand: Wecare-bio

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: Good

Certificate: FSSC, ISO, GMP, FDA, Kosher, Hala

Product Description

There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd.

Properties:

1.Classical Lactic Lactobacillus and Streptococcus;

2.Digest and Intestinal Peristalsis Promotion;

3.Relieve Constipation and Diarrhea.



Advantages:

1.Possess patent strains, rich and activate Probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;Advantage:

2.Exclusive biological protective technology extended shelf-life;

3.No artificial colors and chemical preservatives, its Natural and safe;

4.Flexible and convenient of usage, high content of living bacterium.




Usage guidance:

1.Sterilized and clean devices with hot boiled water;

2.Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add Starter Culture;

3.Stir about 3 minutes until fully dissolved;

4.Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.

Looking for ideal Classical Lactic Lactobacillus and Streptococcus Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Digest and Intestinal Peristalsis Promotion are quality guaranteed. We are China Origin Factory of Relieve Constipation and Diarrhea. If you have any question, please feel free to contact us.

Product Categories : Yogurt Starter Cultures > Homemade Yogurt Starter Cultures

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  • Classical Yoghurt Starter Culture
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