Company Details
  • JiangSu Wecare Biotechnology Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:51% - 60%
  • Certs:GS, GB, FDA, MSDS, GMP, HACCP, ISO22000
  • Description:Stirred Yogurt Starter Culture,DVS Starter Culture,Yogurt in Rich Aroma
JiangSu Wecare Biotechnology Co., Ltd. Stirred Yogurt Starter Culture,DVS Starter Culture,Yogurt in Rich Aroma
Home > Products > Yogurt Starter Cultures > DVS Yogurt Starter Cultures > DVS Stirred Yogurt starter culture Yo-cul553
DVS Stirred Yogurt starter culture Yo-cul553

DVS Stirred Yogurt starter culture Yo-cul553

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    Payment Type: L/C,T/T,D/P,Paypal,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT
    Min. Order: 1 Pack/Packs
    Delivery Time: 14 Days

Basic Info

Model No.: Yo-cul553

Certification: KOSHER, QS, HACCP, ISO, GMP, NOP

Age Group: Adults

Gender: Unisex

Feature: Low-Fat, Sugar-Free

Logo Printing: With Logo Printing

Formulation: Diverse

Target Group: All Ages

Package: Bulk

Function: Starter Culture

Additional Info

Packaging: Aluminum foil

Productivity: 500 tons/year

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 5T/month

Certificate: FSSC, ISO, GMP, FDA, Kosher, Halal

Port: SHANGHAI

Product Description

-Product Description-


Yogurt Starter Culture Yo-cul553 is made of a variety of selected strains.


Yo-cul553


Yo Cul553 2


- Premium properties -


  • Huge strains resource base, over thousands of clear features strains;
  • Possess patent strains, rich and activate Probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;
  • Exclusive biological protective technology extended shelf-life;
  • No artificial colors and chemical preservatives, its Natural and safe;
  • Flexible and convenient of usage, high content of living bacterium;



-Usage guidance -


  • Sterilized and clean devices with hot boiled water;
  • Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;
  • Stir about 3 minutes until fully dissolved;
  • Pour the dissolved solution into yogurt maker container, then ferment for 8-12 hours.


- Production Process -

Production process


-Packaging and delivery-
Storage
Recommend storage at frozen temperature (-18 ℃) in original, sealed package until processed.

Handling
Thaw the powder at room temperature in original package before use.

Packaging material
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.

Package sizes
• 200U/package.
• Availability can vary depending on product.
storage
Shipping
• Shipping available worldwide;
Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transportation.

Support documentation
• Strain Identification Report;
• Strain Deposit Report;
GMP, MSDS, Specifications, Enumeration Methods.


Looking for ideal Stirred Yogurt Starter Culture Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the DVS Starter Culture are quality guaranteed. We are China Origin Factory of Yogurt in Rich Aroma. If you have any question, please feel free to contact us.

Product Categories : Yogurt Starter Cultures > DVS Yogurt Starter Cultures

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  • DVS Stirred Yogurt starter culture Yo-cul553
  • DVS Stirred Yogurt starter culture Yo-cul553
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