Company Details
  • JiangSu Wecare Biotechnology Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:51% - 60%
  • Certs:GS, GB, FDA, MSDS, GMP, HACCP, ISO22000
  • Description:Fast Acidified Capacity,Low Viscosity with Short Structure,Traditional Flavor for Stirred Yogurt
JiangSu Wecare Biotechnology Co., Ltd. Fast Acidified Capacity,Low Viscosity with Short Structure,Traditional Flavor for Stirred Yogurt
Home > Products > Yogurt Starter Cultures > DVS Yogurt Starter Cultures > Drinking Yogurt Starter Culture
Drinking Yogurt Starter Culture

Drinking Yogurt Starter Culture

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    Payment Type: L/C,T/T,D/P,Paypal,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
    Min. Order: 1 Kilogram
    Delivery Time: 14 Days

Basic Info

Model No.: Yo-cul 678 & Yo-cul 474

Certification: KOSHER, HACCP, ISO, GMP, QS

Age Group: Old-Aged

Formulation: Diverse

Target Group: All Ages

Package: Bulk

Gender: Unisex

Additional Info

Packaging: Aluminum foil

Productivity: 500 tons/year

Brand: wecare-bio

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: Strong

Certificate: FSSC, ISO, GMP, FDA, Kosher, Hala

Product Description

Drinking Yoghurt Starter Culture belongs to DVS yoghurt starter cultures. It has special Acidified Capacity, Texture and Flavor.

Drinking Yoghurt Starter Culture are made of a variety of selected strains. The characteristics of this tpye are high-speed and traditional Flavor. 1. Fast Acidified Capacity; 2. Little/Middle Viscous; 3. Traditional Flavor.



Advantage:

1. Huge strains resource base, over thousands of clear features strains;

2. Possess patent strains, rich and activate Probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;

3. Exclusive biological protective technology extended shelf-life;

4. No artificial colors and chemical preservatives, its Natural and safe;

5. Flexible and convenient of usage, high content of living bacterium;

Usage guidance:

1. Sterilized and clean devices with hot boiled water;

2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;

3. Stir about 3 minutes until fully dissolved;

4. Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.



Package and storage:

Package specification: 1. Catering use, 5g/bag, ferment 25L per bag;

2. Home use, 1g/bag, ferment 1L per bag;

Storage: Sealed stored in -18°C refrigerator or lower temperature;

Shelf life: 18 months.


Looking for ideal Fast Acidified Capacity Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Low Viscosity with Short Structure are quality guaranteed. We are China Origin Factory of Traditional Flavor for Stirred Yogurt. If you have any question, please feel free to contact us.

Product Categories : Yogurt Starter Cultures > DVS Yogurt Starter Cultures

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  • Drinking Yogurt Starter Culture
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