Company Details
  • JiangSu Wecare Biotechnology Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:51% - 60%
  • Certs:GS, GB, FDA, MSDS, GMP, HACCP, ISO22000
  • Description:Fast Fermented Speed,Thick Texture Taste,Very Soft Flavor
JiangSu Wecare Biotechnology Co., Ltd. Fast Fermented Speed,Thick Texture Taste,Very Soft Flavor
Home > Products > Yogurt Starter Cultures > DVS Yogurt Starter Cultures > Stirred Yogurt Starter Culture
Stirred Yogurt Starter Culture

Stirred Yogurt Starter Culture

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    Payment Type: L/C,T/T,D/P,Paypal,Western Union
    Min. Order: 1 Kilogram
    Delivery Time: 14 Days
  • Mr. Jason Wang

Basic Info

Model No.: Yo-cul 973 & Yo-cul 975

Certification: KOSHER, HACCP, ISO, GMP, QS

Formulation: Diverse

Target Group: All Ages

Package: Bulk

Gender: Unisex

Feature: Organic, Vitamins, Low-Fat, Sugar-Free, Low-Salt

Storage Note: Moisture Proof

Product Type: Food

Additional Info

Packaging: Aluminum foil

Productivity: 500 tons/year

Brand: wecare-bio

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: Good

Certificate: FSSC, ISO, GMP, FDA, Kosher, Hala

Product Description

Our Starter Culture for domestic and food industry use are made of selected Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus Thermophilus in NSF-certified GMP workshop, formulated with highly active freeze dried Probiotics Powder and other dietary ingredients. It is good for family and industry to make yoghurt, pickled vegetable and enzyme with good quality. 1.Fast Fermented Speed; 2.Thick Texture Taste; 3.Very Soft Flavor.


1. Huge strains resource base, over thousands of clear features strains;

2. Possess patent strains, rich and activate Probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;

3. Exclusive biological protective technology extended shelf-life;

4. No artificial colors and chemical preservatives, its Natural and safe;

5. Flexible and convenient of usage, high content of living bacterium;

Usage guidance:

1. Sterilized and clean devices with hot boiled water;

2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;

3. Stir about 3 minutes until fully dissolved;

4. Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.

Package and storage:

Package specification: 1. Catering use, 5g/bag, ferment 25L per bag;

2. Home use, 1g/bag, ferment 1L per bag;

Storage: Sealed stored in -18°C refrigerator or lower temperature;

Shelf life: 18 months.

Looking for ideal Fast Fermented Speed Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Thick Texture Taste are quality guaranteed. We are China Origin Factory of Very Soft Flavor. If you have any question, please feel free to contact us.

Product Categories : Yogurt Starter Cultures > DVS Yogurt Starter Cultures

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  • Stirred Yogurt Starter Culture
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